As is well-known, endo-1,4-β-xylanase and β-xylosidase are the rate-limiting enzymes in the degradation of xylan (the major hemicellulosic component), main functions of which are cleavaging xylan to ...

Production was generally low under the growth conditions used in this study. Penicillium crustosum presented the highest production, 0.52 g L-1 from 11.50 g L-1 of D-xylose, representing consumption ...

National Laboratory of Secondary Resources Chemical Engineering, Zhejiang University, Hangzhou 310027, China, and College of Light Industry and Food, South China University of Technology, Guangzhou ...

School of Food Biosciences, The University of Reading, Whiteknights, Reading, RG6 6AP, U.K., and Department of Chemistry, The University of Reading, Whiteknights, Reading, RG6 6AD, U.K. Article Views ...

This study presents compelling evidence that the denitrosylase SCoR2 regulates cardioprotective metabolic reprogramming in the heart following ischemia/reperfusion injury. The findings are supported ...

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As a broad classification, mammalian complex N-glycans commonly have an α1,6-fucose linked to the base N-acetylglucosamine (GlcNAc) whereas plants frequently have an α1,3-fucose on this sugar and a β1 ...