If you are looking for the best sea views with incredible food, then this article is for you. Here we’ve listed the top ...

Learn to work that coconut, conquer that xacuti, and basically level up your dinner parties forever. If you are keen to experience the other side of Goa, you will have ample choices.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Monsoon is the perfect time to savour spicy Goan curries, fresh seafood, hot bhajiyas, and local favourites like xacuti and sorpotel. Goa’s monsoon comes with colourful festivals like Sao Joao ...

Try dishes from an era gone by, like the Bombay mill workers’ masoor dal with bhakri, Goan xacuti chicken with coconut appam, Parsi salli boti with pav and Koliwada fish curry with steamed rice ...

Oaked Chardonnays would pair well with coconut or cream-based dishes like Goan kaju curry, vegetable stew, mushroom xacuti, paneer korma, as those dishes are more layered.” Hosa Goa has just ...

Punchy Prawn Balchao to piquant Pork Sorpotel - the best of Goan food culture has sailed far and wide to arrive in Bangalore, ...

Method Toast and grind your masala. In a dry frying pan, toast the cumin, coriander, fennel seeds, peppercorns, cardamoms and Kashmiri chillies for 1 minute until fragrant. Add the desiccated ...

It's a no bake dessert that's also known as Sawdust Pudding. Vegetable Xacuti is a traditional curry that features a thick gravy made of coconut, poppy seeds, and spices. It's a comforting dish that's ...