Seasonal food cravings align with your body's nutritional needs as temperature, daylight, and activity levels shift ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

The anti-diversity initiatives are visible in the chamber. Trump removed Chairman of the Joint Chiefs of Staff Charles Q.

The rapid evolution of climate change, coupled with the increasing demand for food due to population growth, has positioned smart agriculture at the ...

As 15 people nervously walk into a lab, they’re greeted by researchers at Liverpool John Moores University. They are about to hear what they will put their body – and taste buds – through ...

Walker explains that nearly all types of nuts and seeds can be incorporated into your diet for better energy. That includes ...

What if these two problems could be addressed by a single solution — one that diminishes food waste by turning it into energy ...

A transition from animal proteins to more plant products could help with the food crisis while offering farmers a more ...

In the bacterium M. smegmatis, an enzyme called MftG allows the the cofactor mycofactocin to transfers electrons released during ethanol metabolism to the electron transport chain.

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As ...

The food industry’s transformation in 2025 is brimming with potential. New consumer trends are pushing innovators to deliver ...

A new study offers a more precise picture of exactly where and how warming will affect our ability to grow food.