Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

“It is a thing the essay loves: to tend, carefully, painstakingly, to the fact of the world,” A. Kendra Greene writes in “No Less Strange or Wonderful,” her new book of essays.

Turns out, the bacteria in your gut have food preferences of their own. Here’s how a colorful plate feeds the bacteria that ...

The global drought community and policy representatives gathered at the United Nations Convention to Combat Desertification’s 16th Conference of the Parties (UNCCD COP16) in Riyadh in December ...

Alia and Radwa Elkaffas create easy-to-follow recipes that blend their Egyptian heritage and Midwestern upbringing. Their ...

WholeFoods Magazine and Readex Research surveyed independent natural organic retailers to paint a picture of independent ...

Some books don’t just inform or entertain—they shift your mindset and challenge how you see the world. The right book at the right time can completely change your perspective, pushing you toward ...

This sparked an interest in travel writing, and now she has seven books about travel, food and recipes. Her latest is called Cold Kitchen: A Year of Culinary Travels, and chronicles her journey ...

Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a food culture more rich, diverse, and passionate than even big names like California and New ...

Natural foods like apples, almonds, Greek yogurt with berries, dark chocolate, cinnamon, and sweet potatoes can curb sugar cravings while maintaining stable blood sugar levels. These foods provide ...

or the aroma of sizzling kimchi pancakes isn’t just about food – it is a love language passed down through generations. Now a growing collection of picture books in English is bringing these ...