BTW, chamomile flowers are also in the aster family, and their white daisy-like blooms are also edible. The bright blue, star ...

But what flowers are edible, and what flavors do they bring to your dishes? Chamomile are delicate white flowers that bloom in winter, and they have a long history of medicinal use. These hardy ...

For a dramatic look, arrange whole flowers on frosted cakes or sprinkle petals over fruit tarts. Making herbal teas with dried viola flowers is not only healthy, but also delicious. Violas have a mild ...

Pansy-like blue and white edible flowers are used in abundance on the top. The acidic flavor of the flowers and the elegant sweetness of the mousse are blended in the mouth. Go Nishimura ...

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...