Tennessee loses 10 acres of farmland every hour as farmers face unpredictable weather, markets and pressure to sell their ...

much of their diet is plant-based because they are omnivores. Brown bears have very few dietary restrictions. They are ...

Wesley Sarmento was the first prairie-based bear manager at Montana Fish, Wildlife and Parks, a job that regularly put him ...

Forget EVERYTHING you learned in history class. All you need to know about is the wild history of… BREAD! White bread, wheat ...

Zack Rendel is kneeling at the edge of a wheat field just south of farm headquarters in Miami. He’s digging in the soil with ...

The STEAD School in Commerce City will graduate its first seniors in May. How will their education compare to other ag ...

Newsweek.com's New & Noteworthy weekly editorial feature helps consumers discover the latest and greatest products including ...

There were 64 passengers aboard the plane, and three Army soldiers in the helicopter, according to officials. Here's a look ...

Stepping down as agriculture secretary, former Iowa Gov. Tom Vilsack is stepping up as the first CEO of the World Food Prize ...

The Vegetarian Portobello burger features a portobello mushroom cap, mozzarella cheese, basil pesto, and tomato. It’s so good, even die-hard meat lovers might be tempted to give it a try. And for ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Have a reasonable ratio of breading to chicken. The breading should be substantial enough that kids (and kids at heart) can ...