By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...