Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...

green beans, and wax beans. Today, there is some debate on which beans are used to make three-bean salad, but the truth is, ...

Grandma’s Easy Three Bean Salad recipe is a mix of canned green beans, wax beans and kidney beans in a tangy dressing. The perfect side dish for a BBQ, potluck or any summer gathering!

A unique concept, where you can relax in comfort, enjoy a delicious coffee (and maybe even some cake), whilst listening to the tunes of your choice. We have a huge range of used vinyl to choose ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...