Stir to combine. Cut chicken livers into ¾ inch slices. Place chicken livers into the sauce. Drain the cans of sliced water chestnuts. Add those to the chicken livers in sauce. Stir to combine.

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

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Welcome to La Baguette French Bistro, a culinary gem tucked away in Colorado Springs that’s been serving up slices of Gallic heaven since 1984. This unassuming eatery might not look like much from the ...