While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

But, as St. Patrick’s Day approaches, Beth Dooley is thinking about the flavors of the sea that crashes on the shores of the ...

Meanwhile, bakers love fine sea salt. What is a cook to do ... salt tenderizes proteins like meat and eggs and softens vegetables during sautéing. Nutritional necessity: Our bodies require ...

Fruits and vegetables pack plenty of potassium ... table salt might affect the body differently than mineral-rich sea salt or Himalayan pink salt. While the sodium content remains similar ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

Like most vegetables, using the right cooking method ... with a drizzle of heart-healthy olive or avocado oil, a pinch of sea salt, and squeeze of lemon. Of course, you can also oven roast or ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...