This vegan and gluten-free naan is here to revolutionize ... Mix 1 ½ tablespoons of whole psyllium husks with 6 tablespoons of warm water in a small bowl and let it sit for 5-10 minutes until ...

As it’s bound by the psyllium husks and chia seeds rather than by wheat ... or until the edges curl up and start to turn golden brown. Leave the bread to cool on a wire rack to dry out and ...