In the heart of London's North East, between Islington and Shoreditch, a culinary revolution is taking place at Plates, the ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

In recent years, interest in vegan wines has grown significantly, reflecting an increased consumer awareness of ...

Despite being the shortest month of the year, February boasts numerous free things to do in Bristol - especially during the ...

It's warmer than any man-made material and lasts for decades - while 2 billion tonnes of synthetic fabrics go to landfill each year ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Alejandra Alonso Rojas is switching things up. During a preview of fall 2025, the designer explained that the expanded lineup ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Nutella has turned 60, and a new exhibition in Rome not only traces the history of the world-famous chocolate spread but also takes visitors on a journey through the origins of the Made in Italy ...

SHOPPING: Say no to Valentine's Day panic buying and instead buy them something they'll really love with H.Samuel's up to 50 per cent off sale.

Meanwhile, Helen Mirren’s stocking up on the London-based label’s Blackberry & Bay Cologne; “I love all the Jo Malone perfumes, they’re wonderful,” she told Harper’s Bazaar UK.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...