This Vegan Green Lentil Curry recipe can be in an Instant Pot pressure cooker or on the stovetop for one quick, easy, healthy and delicious Indian inspired dish!

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

As a man now on the wrong side of his mid-thirties, I fear I am becoming a creature of habit when it comes to food. I always considered myself fairly adventurous when it comes to food, but in recent ...

Over a weekend at Perth Festival — the first from new artistic director Anna Reece — we're given a glimpse behind the scenes, ...

An açaí sorbet you can enjoy at home, coconut milk made with whole coconut meat, and a brand-new line of organic seasonings ...

Imagine a place where pizza meets curry, and your taste buds embark on a flavor-packed adventure. Welcome to Curry Pizza in ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Eugene has a reputation for closing early, often leaving late-night snackers without options when searching for a tasty treat ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Critics Rating: 3.0 stars, click to give your rating/review,Despite its queer theme, the film is ultimately a heartfelt ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.