However, the Olive & Whipped Feta Platter, available in premium suites, was surprisingly delicious. The dish consists of a ...

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...

Give your plain vegan mayo a fiery upgrade with the addition of sriracha! A ratio of one tablespoon of sriracha to half a cup ...

Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

Pita bread is a great product that serves as an alternative to bread. It can be used to make a wide variety of snacks with little effort. And with the right choice of filling, you will get not only a ...

Pita bread is an ideal base for making delicious casseroles, appetizers, and rolls with various fillings. It can also be used instead of dough to make delicious and light desserts.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Rappit Up serves a variety of plant-based foods including the Tofu-Tater sandwich with sautéed tofum roasted potato, spinach, avocado and pickled jalapeños on ciabatta bread. Other healthy ...