Not sure what to do with fennel? These five recipes are an excellent place to ... many still shy away from the interesting-looking bulb. But once you know how to tackle fennel, you’ll be adding ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter and maybe even more romantic! We’re deep in the season which makes putting ...

Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

A vegan salad that is perfect for barbecues ... 26g fat (of which 3g saturates), 9g fibre and 0.2g salt. Cut the fennel bulbs into wafer-thin slices and put into a large bowl with the orange ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...

Slice the fennel bulb crosswise into paper-thin slices. Combine the cucumber and fennel in a large serving bowl. Add the watermelon cubes, lemon juice, and oil. Season to taste with salt and ...