Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Earthbound Café opening soon; plus Prerogative Kitchen in Red Lodge, Billings' Refill Shoppe, Sewing Center West and CVS ...

Kabab House, a premier destination for authentic Indian fusion cuisine, is thrilled to announce the launch of its all-new Lunch Buffet. This exciting new offering invites Gainesville’s food lovers to ...

Nestled in the heart of Washington Park on the Southside, Acadia Foods is a hidden gem in the Winston-Salem food scene.  Just ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

The rules around who can eat where and when on a cruise ship can be overwhelming for a new cruiser. Read this guide to cruise ...

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

For a much cheaper meal deal than you'd usually get from Olive Garden, it's worth ordering from the children's menu. Here's ...