Goodbye to sugary desserts passing as breakfast and dispiritingly dense bakes.

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

Welcome to “Cookbook of the Week ... Celery +16 Ways, or Vegan Entrees +10 Ways, among many others. This speaks to my nightly cooking habit of discovering I have six zucchini that are ...