Barbecue restaurant Walrus Alley in Westport, Connecticut, has announced it will be going completely seed-oil free and ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Attention Nashville foodies! Three restaurants in Music City recently gained major bragging rights after claiming spots in ...

While it may be difficult to find fast-food meals that won’t spike your blood glucose levels, it’s possible. You can learn how to spot diabetes-friendly fare on the menu and get the nutrition ...

Authorities have extended by two more months the ban on the sale, possession and consumption of liquor and non-vegetarian food in Katra, the base camp for pilgrims visiting Mata Vaishno Devi shrine in ...

Katra sub-divisional magistrate Piyush Dhotra has prohibited the sale, possession and consumption of liquor and non-vegetarian food, under Section 163 of the Bharatiya Nagarik Suraksha Sanhita ...

Social media went into a frenzy after an Indian ... vegan standards here in India (sic)." The debate also highlighted the need for a basic understanding of the difference between vegan and vegetarian.

At 13, she started putting in six-hour shifts almost every day at a fast food restaurant, earning $3.30 an hour to supplement her daily pocket money of 50 cents. To go to work, she lied to her ...

Centuries on, India’s literary culture is flourishing – as shown by the impressive number of Indian novelists who have won the Booker Prize over the past 50 years. We’ve chosen a mix of ...

This is a famous dish from Tamil Nadu, where chicken pieces are coated with a mixture of freshly ground spices — black pepper, fennel seeds, and coconut — and then stewed to perfection. Chicken pieces ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego ... The recently revamped menu at this vegan ...