In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Our journey began in Hyderabad, celebrated for its remarkable cuisine, where we visited Ulavacharu, known for authentic southern Indian food. We started our meal with a complimentary Indian sweet, ...

“South Indian cuisine is getting its long due recognition. And, this could happen because the chefs took pride in the food they ate,” Kumar told ThePrint. Indian food—especially South Indian—has never ...