Agricultural by-products used for making biodegradable utensils include sugarcane bagasse, wheat bran, rice husk, areca leaves, palm leaves, cornstarch, bamboo fiber, and coconut coir.

While I adore my small Manhattan apartment, it always feels a little less charming when I’m cramped for storage. I love to cook and bake, so my kitchen is the most overcrowded area of the home ...

When I was growing up, my grandparents had a few tried-and-true kitchen utensils that would constantly be used on rotation,including the common black plastic utensils that—more often than not—take up ...