Researchers are exploring using unsold flowers as food ingredients to reduce waste. Ultrasound technology can extend the shelf life of edible flowers and extract beneficial compounds. Edible ...

Edible animal fat market size was valued at $41.8 billion in 2021, and is estimated to reach $64.7 billion by 2031, growing at a CAGR of 4.5% from 20 ...

Hayi explained, the most that is done to food is removing inedible parts ... they don’t have the experience to look at the label on the food,” said Hayi. “They are only looking at the ...

From ‘food miles’ to ‘mindful meat’, our sustainability glossary explains some of the most common green concepts to help you ...

We generally don't think of snack time and mealtime as risky parts of our day, but there are plenty of foods out there we ...

Connecticut awarded $400,000 to 12 projects that will reduce the impacts of aquatic invasive species on inland waters in the ...

With any luck, we’ve moved from the snowy part of winter to the rainy part, and spring is on the horizon. The Pacific Northwest boasts some glorious gardens, many of which are just a short drive away.

You're hungry and it seems a waste to throw the food away – should you carry on and risk it, or search out another sandwich filling? Here, we reveal when to throw away food, even if it appears ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the flowers that went unsold? "Rose flowers are still going to be rose ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

A new exhibition at the Center for Book Arts in New York features a range of items — transistor radios, lanterns, cigarette lighters and more — designed to look like books.