Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi. Guess what it indicates? Bebo has a soft ...

‘I love eating undhiyu, puri and jalebi for lunch’ Talking about the festive atmosphere on Uttarayan, Monal says, “Ek alag hi mahol hota hai, especially in the close-knit neighbourhoods ...

Those remain unforgettable memories, and I loved eating tal sakri, undhiyu and chikki ... used to get manjha made by a specialist in Surat. Puri raat jaag ke minimum 40 kites ke kinya bandhte ...