I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Here's what I learned. Extra virgin olive oil is made by mechanically pressing raw, uncured olives to extract the oil. To be designated as extra virgin, no heat or chemicals can be used during the ...

Among the many types of olive oil you've probably encountered, "refined" and "extra virgin" are the labels you're most likely to run into on a trip to the store. But these labels are more than ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

CAPE TOWN - Loyiso Manga is South Africa's first black commercial olive oil producer. His Ubuntu Extra Virgin Olive Oil has made its way onto the shelves of SPAR, Woolworths, and Checkers.

Everyone we spoke to named extra virgin olive oil as a pantry essential. "I personally use olive oil for everything," says Newcastle/Awabakal and Worimi country-based food and nutrition scientist ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than the meals you prepare with them. Droplets of olive oil disperse and ...

Good quality olive oil can be extremely beneficial to your health, and it's a firm part of the popular Mediterranean diet. The extra virgin variety in particular is a powerhouse of potential ...