For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and thinly sliced red onion • 1 cup shaved parmesan cheese • juice of 1 lemon • 2 t ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Only a handful of people are able to make su filindeu, including the women of the Abraini family, who live in Lula. They have ...

“There’s this lovely American guy coming to Italy and learning to cook Italian for this Italian woman. So, I mean, that’s romantic. Food and love and Italy.” Foley’s love for fixer ...

IN THE SPOTLIGHT MICHELLE BERNSTEIN OF SRA. MARTINEZ & CAFE LA TROVA Born and raised in Miami with Jewish and Latinx roots, Chef Michelle “Michy” Bernstein is a leading figure in the culinary world, ...

We don’t know exactly what the plan is when the gondola clanks to a halt at the Punta Rocca, at 3,200 metres, or what the ...

The recipe, created by viral chef and food writer Christina Soteriou, was shared on Mob Kitchen and has been described as ...

Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, ...

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

President Donald Trump wants to give the White House direct control of independent federal regulators such as the Securities ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Emergency food, H.I.V. drugs and more are in flux as the Trump administration appears to be flouting a judge’s order pausing the dismantling of U.S.A.I.D. 4 min read LIVE Judge Allows Mass ...