Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens, rinse turnips under cool running water to clean, and peel the turnips with a knife. Sauté (turnips): ...

Learn turnip gardening tips based on different heirloom turnip varieties and discover the history of garden turnips and their origins. “Heirloom Vegetable Gardening” by William Woys Weaver is ...

Chop your leftover roasted turnips roughly (you can cut of any bits that seem too charred), then gently heat with cream or ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Steam the turnip cake over high heat for about 40 minutes ... carefully remove it from the steamer and serve hot. Optional: Cut it into smaller, thinner slices and air-fry or grill them in ...