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The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

Keep reading for the scoop on brined baked potatoes and my experience ... of salt and water just like you would a chicken or a whole turkey on Thanksgiving to ensure it stays juicy and moist.

Comedian and podcaster Tim Dillon recently highlighted his disdain for “Franken-food.” A.K.A., when food manufacturers will take popular food items and then offer insane variants of them. His ire was ...

turkey, seasonings, and brine in a plastic bag - Candice Bell/Shutterstock ...

In addition to serving old-school style sandwiches, Tony & Pete’s in Dayton’s Fire Blocks District is serving up a unique drink that customers are not overlooking.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Brining anchovies in vodka and using the leftover anchovy oil ... You’ll find Adjepong’s take on his aunt’s stewed turkey ...