Salmon “is like candy to Natives,” said Christina White, the co-owner of Native Candy. She and her husband, William ...

Rich, meaty, and full of both flavor and nutrients, salmon can be prepared in so many different ways, from raw for sushi to smoked filets ... is respected by several tribal communities.

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

As their fishing operation has grown, they're now able to put their salmon on more people's dinner tables. Louie Ungaro is a Muckleshoot Tribal council member and avid fisherman who comes from a f ...