We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Lángos to lumpia, mana'ich to meat pies, and pljeskavica to petiscos: every foreigner living in Copenhagen has at least one dish from home they crave. We asked them where to go to get them.

Your pass to excitement, adventure, and relaxation awaits. Uncover the latest events, explore the hottest spots, and indulge ...

If you tried to keep track of every new restaurant and bar in DC, your head might spin. So just read this list instead. These ...

THE 15 best takeaway kebab shops around the UK have been revealed and many will be wondering if their local shop made the ...

Samir al-Baghdad grabbed his pickax and walked up a wobbly set of stairs made of cinderblocks and rubble. He is rebuilding ...

"Africa can expect substantial changes from the United States over the next four years," Rama Yade, director of the Atlantic ...

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In ...