From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

As we got a live show of traditional intermingling with modern, we turned to the most popular item on Byblos’ menu – its ...

When Reddit user 'Blackberry-777' asked the forum, 'Which country has the best traditional breakfast?' there was, ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Jeremy Agha, the man behind Merrylands' newest Middle Eastern restaurant Iftar, joins Hospitality to discuss marketing, ...

Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...

In a workshop in an infamous refugee camp in Beirut, Palestinian women practice an ancient art form — as a livelihood, and ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

First-generation Lebanese American Tina Chamoun brings traditional Middle Eastern ingredients to American consumers with ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...