Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

First-generation Lebanese American Tina Chamoun brings traditional Middle Eastern ingredients to American consumers with ...

Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

AJ's Mediterranean and Tanuki Cakes, which opened last fall in Edwardsville, offers a unique blend of Medite food and ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

Chef Jeremy Agha wants to redefine Middle Eastern cooking in Western Sydney, one wagyu kofta dumpling at a time.

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.