Holi, the festival of colours, is not just about smearing vibrant colours on each other. It is also a time to savour ...

Holi, the festival of colors, is a time of joy, fun, and of course, tasty food. This year ... Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this ...

Malpua is a traditional Indian sweet; it is a pancake-like Indian dessert, fried in ghee and dipped in sugar syrup. Malpua is made with simple ingredients. A popular Holi staple, thandai is a ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Holi, the Hindu festival of colors ... symbolizing unity and the renewal that spring brings,” she said. Those in the food business see Holi as an opportunity to transition from winter menus ...

There are also huge Holi parties across Houston, with Houston Holi calling itself the biggest in the U.S. That festival features Bollywood dancing, Indian street food vendors, amusement rides ...

In the Midwest, late March is marked by bare trees, melting lakes, mud puddles and slush all begging to be punctuated by a bud on a tree or a sprig of grass. The Holi festival is ...

People gear up with full enthusiasm to welcome spring with this festival ... with the Hindu traditional calendar. The day also marks the start of preparation for Holika and Holi, which occurs ...