A Providence restaurant that has been serving up Mexican and Southwestern cuisine for more than 50 years is changing hands.

For four servings, you’ll need: Preheat the oven to 350°F. Slice each tortilla into four equal triangles and set aside. Add ...

If you're searching for the perfect delicious tortilla chip that won't break when dipped, then there are certain brands you should avoid like the plague. Then there are those select few delivering ...

Fuego Tortilla Grill, the fast-casual concept inspired by bold Mexican flavors and the generous spirit of Texas, is cooling ...

SAN ANTONIO — C.H. Guenther & Son LLC has acquired Fresca Mexican Foods, LLC, a Boise, Idaho-based maker of flour tortillas, ...

The owners of Tortilla Flats in Providence announced the restaurant was sold on Monday. In November, owner Joanne Vincent ...

Taco Bell has been making quite the splash in the world of fast food chicken. PureWow VP of editorial Candace Davison and I ...

From soggy fails to protein-packed wins, here’s your ultimate guide to the best (and worst) frozen breakfast sandwiches for ...

A traveler recently packed 200 H-E-B tortillas for a flight in Texas, sparking curiosity and conversations online.

This viral recipe is all the rage on social media so we asked country chef Lee Ann Miller to visit and show us how to make Big Mac Tacos (or what Lee Ann likes to ...

Private equity-backed Guenther expands its tortilla production with Fresca’s Idaho plant and strengthens foodservice ...