The recipe that I’m going to share with you today is Tomato Spinach Pasta ... It’s just a super simple dish, with only a few ingredients and about a total of 20 minutes of hands-on time ...

Add the lentils, curry powder and cherry tomatoes and cook for 1–2 minutes ... adding more stock if necessary. Stir in the spinach and season to taste. Garnish with coriander and serve.

Combine all ingredients in a saucepan over medium-high heat and cover. Heat thoroughly, about 10 minutes. Drain, and add seasonings to taste.

Those young, very tender leaves are best served raw or only very slightly cooked, so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Cook for 10 minutes, stirring occasionally. When the pasta is tender but there is still plenty of liquid in the pan, add the tomatoes and spinach and cook for 2–3 minutes, or until the tomatoes ...

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes ... They are usually only set in response to actions made ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.