Ingredients: 15 mL (1 Tbsp) bacon fat 1- 796 mL (27 Fl oz) can tomatoes, chopped 1 can chopped green chilies 500 mL (2 cups) ...

Spending my day making beautiful plates with sauces and side dishes for my clients is gratifying, but by the time I finish, I ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves of garlic • ...

For Michigan residents of a certain age who remember when dining out was an occasion – when restaurants weren’t competing to be the loudest, trendiest, or most Instagram-worthy – the Rochester Chop ...

Let me tell you about the morning I discovered The Fly Trap in Ferndale. A beacon of breakfast bliss! The Fly Trap’s sunny ...

Heat oil in a pressure cooker or pan. Add cumin seeds and bay leaf. Add sliced onions and sauté until golden brown. Add ...