A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...
A major "kaiten" sushi restaurant chain is fishing for foreign tourists in Tokyo's upscale Ginza district, hoping to hook customers with low-priced offerings off a conveyor belt of choices.
Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m ... It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura. Toyosu fish market, which opened in 1935, ...
It is the pride and joy of Yasumitsu Watanuki, the second-generation manager of the Kouraku Sushi Yasumitsu restaurant, located in Tokyo’s Yotsuya district. Watanuki’s prolonged struggle amid ...
Onodera Group, a food service company operating high-quality sushi, tempura, teppanyaki, and makiyaki restaurants across three regions, purch ...