I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

This town is a major bangus producer in Pangasinan, with 3,291 hectares of fishponds yielding an average of 2.3 metric tons per hectare annually. The town also cultivates prawns, tilapia and malaga.

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

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