though elbows are arguably the gold standard for pasta salad,” says PureWow food editor Taryn Pire. “I’d suggest using a type with ridges so the pasta can better hold the dressing. And don’t worry ...

Two bowls of pasta salad on a table with a spoon above and a bowl of cooked zucchini and one of corn on the cob below. - Carlo A/Getty Images I shop at Costco at least once a week. Here are 10 ...