Chicken fingers are a beloved go-to meal for people of all ages. We look at the history of this classic and eminently ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

His written work has been featured in major food and travel outlets, and he is an on-air contributor for the Today Show ... with breading recipes and sauces. All that chicken finger eating ...

Whether you make them yourself or order them out, any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely popular when the Super Bowl ...

Though a trained chef and an award-winning pitmaster, Abdoo admitted this was actually his first time making lemon pepper wings and he had to do some research to ensure he got the recipe correct ...

Chicken wings ... time of the year — Thanksgiving is No. 1 — and finger and snack foods are champs. Need a break? Play the USA TODAY Daily Crossword Puzzle. Whether you make them yourself ...

An application and site plan filed with JEA show a 2,786-square ... for its limited menu of fried chicken fingers and signature Cane’s sauce — a secret recipe known only to its managers.

With contruction underway on Jacksonville's first Raising Cane's, a second restaurant could be coming to an unlikely site.

The TODAY Show is about to see some fun ... Stefano Secchi whips up chicken Milanese for TODAY Food. (9-10 a.m.) Dr. Marnie Nussbaum breaks down skincare facts and myths.

The chef is bringing his renowned chicken rice to Perth next month for a residency at Silks. Here’s what to expect.