Proud Chicago native Jeff Mauro centers Chicago delicacies and culture ... on Food Network where he currently co-hosts “The Kitchen.” Though “Sandwich King” ran from 2011 to 2014, he ...

1. Heat the oil in a large skillet that has a lid over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan in batches to brown on both sides. Remove the beef. 2. Add ...

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish.

Eagles quarterback Jalen Hurts really pulled up to the 2025 Super Bowl in a (eggplant?) purple suit, and I’m not mad about it at all. Listen, not very many people can pull off a monochrome look.

There is also something really rewarding about making your own salsa, so I included my cucumber-avocado salsa in this recipe for you. It’s the perfect complement to this dish.

The menu is inspired by the likes — and dislikes — of the Australians who join her in the kitchen, from chefs ... let's take a look back at your favourite recipes. You're probably familiar ...

Brush the sliced eggplant with a little bit of oil before grilling over a hot BBQ or Engel fire until well coloured and tender. Place the rest of the ingredients into a blender and blitz until smooth.

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1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides ...