Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

If you love rich desserts but need a gluten-free option, an Italian-style flourless cake is the perfect indulgence. These ...

Excuse you, tiramisu. This ultra fudgy Italian cake boasts an origin story fit for Hollywood, with ingredients that are ...

Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens ...

So, Seattle, let’s shake things up with a crispy, creamy polenta cake! Often, polenta is presented as a creamy base for a heavy stew, the carb that soaks up all that rich gravy. But I wanted to ...

Mexico's beloved torta has been recognized by one of the best-known global culinary online platforms, TasteAtlas. (Graciela López/Cuartoscuro) The global culinary platform TasteAtlas has placed ...

We know we love King Cake – that combination of cake and bread with colorful sugar on top. The rich, cinnamon-infused pastry, made of twisted dough shaped into a circle or oval, was historically ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

torta means a cake. But in Mexico, it is a sandwich made with an unsweetened bread filled with meats, cheeses and vegetables. It can be hot or cold, and the combinations of ingredients are just ...