Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to smoothies, stews and stir fries.

The addition of bouillon powder cranks up the chicken flavor, so there is plenty of savory goodness, while the mayo brings everything together. Chicken Salad with Cranberries and ...

This Asian Chicken Salad recipe is a new twist on a classic idea. With Mandarin Oranges and Lychee Balsamic Vinaigrette, it's ...