Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

In this recipe, the pork is braised—slow-cooked in a flavorful liquid until tender. For that perfect crispy texture, simply crisp them up in a frying pan once they’re fork-tender. (more…) ...

Buttery shreds of tender pork in a sublime ... Vegetable oil is used to sear the pork before transferring the pan to the oven. Some recipes for pulled pork skip the searing process, so why ...

The meat on this economical cut starts out tough, but after a mostly hands-free braise, the dish emerges rich, meaty, and fork-tender ... steak, rib eye, and even T-bone. You can also substitute ...

In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook until well browned on the ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...