Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now ...

A crowd at the zoo cheers on an elephant as it rescues a drowning gazelle with its trunk in Guatemala City, Guatemala. It's a ...

If you like to cook with sustainably made and plant based protects, a southern Maine business has got you covered. Located in ...

One is these tempeh burgers, which jumped out at me because I don’t have much experience cooking the blocks of fermented soybeans and I have been wanting to explore it. Plus, my burger-loving ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

If you're a vegetarian or vegan, eat various proteins in the form of nuts, seeds, lentils, and whole grains so that you are ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Plant-based food sales declined in the UK but increased in France, Germany, Italy and Spain between 2022 and 2024, new ...

Soy products are generally low in calories and high in protein and fibre, which help keep you full longer and reduce ...

Pescatarian party? Vegetarian feast or vegan celebration? Not just for ‘meatless days’, these restaurants put the party in ...

From smoky chicken joints to secret sandwich spots, explore the hidden California restaurants locals love to keep all to ...