The researchers observed that the maggots consistently preferred the rotten fruit over the fresh one. This behavior suggested ...

What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was dangerous? And what if frogs could help you do it?

A study by researchers at the Technical University of Munich links genetics to how individuals perceive the bitterness in coffee. They identified compounds in Arabica coffee influencing taste. Despite ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...

FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food ...

Uncover the latest innovation in food safety: the electronic tongue. Find out how this technology combines atom-thin sensors ...

Frank and Alyssa Cappello, owners of Taste of Italy in Latham, are being sued by the founder of the 518 Foods group on Facebook. UPDATE: 518 Foodies ‘paused’ as it responds to barrage of ...

How does an overloaded burger, fries and soft serve ice cream cone sound? Or, angry lettuce wraps followed by Cajun blackened chicken with sticky toffee pudding for dessert? Or. winter squash ...

The miracle berry “rewires” the way your taste buds work, turning sour or acidic flavors into a sweet sensation. (Photo illustration: Yahoo News; photo: Getty Images) ...