2. To serve, place a spoonful of tarator in the centre of each of 4 dinner plates. Top with a piece of salmon, and handful of salad and sprinkle with sumac.

These Mediterranean Stuffed Peppers are based on a recipe from my grandparents. I grew up in a tiny country on the coast of the Mediterranean, called Albania and we call these stuffed peppers 'speca ...

Alexandra: <a href=" Visit My Website: <a href=" Subscribe to my Newsletter: <a href=" As you may know, I’ve lived in Miami, ...

These fritters are light as air and sure to be a hit, especially with the Middle-Eastern sauce.Aaron McLean / Not-For-Syndication Tarator is a Middle Eastern sauce, made with various types of nuts.

In a country where dinner might mean dumplings, tacos or tarator, Maeve O’Meara sees our evolving food story as a reflection of who we are, and who we’re becoming.

Maeve o’ Maera shares this special fish recipe as a tribute to the late Australian-Lebanese chef Greg Malouf, once known as Australia's “godfather of Middle Eastern cuisine”. Credit: Jiwon Kim ...

The share-style modern Euro menu has twists that tap into Melbourne tastes, like cauliflower bravas with toum, slow-cooked ‘Greek style’ beef cheek and roasted perri perri chicken with green tarator.

This easy and refreshing salad boasts a punch of flavor from the ginger, vinegar, and chile. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in ...