Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Soak sabudana a night before your fast Saute peanuts, curry leaves, boiled potatoes, and green chillies, and then pour the ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Sambar, a South Indian staple, was born from a royal kitchen mishap in Thanjavur during Shahuji I’s reign, evolving from ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

steam the dhokla with just a small amount of salt and garnish it with mustard seeds, curry leaves, and green chilies for ...

Celebrate Mardi Gras with a seasonal galette at Bldg 5 , 2805 Kalurah St., Baton Rouge. It's made with all-natural lemon, ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.