As experts in the alcoholic beverage industry have predicted spicy cocktails as a growing trend for 2025, Aldi has ...

Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Soak sabudana a night before your fast Saute peanuts, curry leaves, boiled potatoes, and green chillies, and then pour the ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can ...

Sambar, a South Indian staple, was born from a royal kitchen mishap in Thanjavur during Shahuji I’s reign, evolving from ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...