This recipe features a rare ingredient — sea ... earthy flavour. Shell the tamarind pods, then combine in a small bowl with the crushed pepperberries, tossing well to coat.

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...

Nonalcoholic beverages have the highly alluring benefit of being hangover-free. However, it can sometimes be hard to capture the vibe of a specialty cocktail without the liquor. If you're looking ...

Discover how to prepare Upeseru, a traditional Indian dish made with lentils and greens, perfect for a wholesome meal.

3-4 sweet potatoes, 2-3 tablespoons of oil, 9-10 garlic cloves, 2-3 green chillies, a teaspoon of cumin seeds, two teaspoons of tamarind pulp, one tablespoon of water, a few curry leaves ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

Sierra Subs & Salads was ranked No. 12 on Yelp’s Top 100 list, marking the fourth time the Three Rivers restaurant has been ...