Also known as ‘nungu’ in Tamil or ‘tadgola’ in Marathi, ice apples are a seasonal treat that not only cools you down but also supports your overall health. Read ahead to explore why ice ...

Inputs by chefs Shailendra Singh, Manikandan V and Nesamani AdaikkalamIce apple, also known as nungu or tadgola, with its jelly-like flesh and mildly sweet taste, is not only refreshing ...

Sadhu’s inventive touch elevates it to new heights. Another dish features a slice of ‘tadgola’, the fleshy and juicy fruit of the sugar palm tree, sitting in a pool of raw mango ‘panna ...

Ice apple is rich in antioxidants and anti-inflammatory properties that help reduce inflammation, such as acne, and remove toxins from the skin. According to PubMed, applying ice apple everyday on ...

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In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook ...