Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

A new study reveals that switching to potassium-enriched salt substitutes can reduce stroke recurrence and mortality, offering hope for millions.

Potassium chloride is a compound found in many low-sodium salt substitutes, says registered dietitian Natalie Rizzo, TODAY's ...

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it comes ...

and I use it for the first few shakes of salt when I’m seasoning a dish. The other is regular table salt, which I use at the table. Now the World Health Organization is recommending that more of ...

Label updates in the pharmaceutical space are not uncommon, particularly in the first few years after a launch in response to real-world experience data. Since its launch in Europe four years ago ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at home for substitutes containing less sodium. Advice to eat less salt ...

Notably, the WHO has proposed to launch this LSSS revolution from within homes, providing its recommendations for table salt that is used in households. The recommendation does not pertain to salt ...